Daily Specials

November 11 -17

* = vegetarian

** = vegan​​​

Monday, November 11

Soup of the Day

Smoked Corn & Jalapeño*  6 

with side of house focaccia

Dinner

beginning at 3pm

Andouille Sausage with Onions & Peppers 4 each

Roasted Sweet Potato Wedges with Ancho Honey*

3.5 cup / 7 pint / 14 quart

Chickpea & Lentil Salad with Romesco Vinaigrette &

Fried Goat Cheese Croutons*

4.25 cup / 8.5 pint / 17 quart 

Tuesday, November 12

Soup of the Day

Pumpkin, Apple, Sage*  6 

with side of house focaccia

Dinner

beginning at 3pm

Pan-Seared Pork Chops with Rosemary & Red Wine Reduction  13 each

 

Roasted Brussels Sprouts with Olive Oil & Sea Salt**  

3.5 cup / 7 pint / 14 quart 

Pasta with Mediterranean Chicken Sausage,

Cherry Tomato, Broccolini, Parmesan

4 cup / 8 pint / 16 quart 

Wednesday, November 13

Soup of the Day

Mushroom & Wild Rice*  6 

with side of house focaccia

Dinner

beginning at 3pm

Smoked Barbecue Ribs, 11.50/each

Asparagus with Lemon Zest, Sea Salt & Olive Oil**

3.5 cup / 7 pint / 14 quart 

Eggplant Parmesan with Béchamel, Fresh & Smoked Mozzarella,

Tomato Sauce, Parmesan*  10.50 each

Thursday, November 14

 

Soup of the Day

Sweet Potato & Fennel**  6 

with side of house focaccia

Dinner

beginning at 3pm

Stuffed Chicken Breasts with Spinach & Feta 9 each

Roasted Cauliflower with Olive Oil & Sea Salt**

3.5 cup / 7 pint / 14 quart

 

Farro with Roasted Vegetables**

3.5 cup / 7 pint / 14 quart 

Friday, November 15

 

Soup of the Day

Cauliflower Bisque, $6 *

with side of house focaccia

Dinner

beginning at 3pm

Roasted Salmon with Lemon & Dill

 9.50/portion

Roasted Baby Carrots with Maple Cumin Glaze**

4.5 cup / 9 pint / 18 quart

Pasta with Basil Pesto, Roasted Sweet Potatoes,

Goat Cheese, Swiss Chard

4 cup / 8 pint / 16 quart 

Saturday, November 16

Soup of the Day

Black Bean Poblano*  6

with side of house focaccia

Dinner

beginning at 3pm

 

Bobby's Fried Chicken, 30/bucket or 15/half

Roasted Broccoli with Olive Oil & Sea Salt**

4 cup / 8 pint / 16 quart 

Spicy Cauliflower Fried Rice with Broccoli,

Carrots, Peas, Water Chestnuts, Scallions*

5 cup / 10 pint / 20 quart 

Sweet Cornbread* 2 each

Sunday, November 17

Soup of the Day

Black Bean Poblano*   6

with side of house focaccia

Dinner

beginning at 3pm

BBQ Pulled Pork 

6 cup / 12 pint / 24 quart

Green Beans with Chili Flakes & Garlic**

4 cup / 8 pint / 16 quart

White Mac n Cheese with Spinach, Artichoke & Herb Breadcrumbs  

5 cup / 10 pint / 20 quart

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7:30 - 7:30
Every Day!