Daily Specials

January 27 - Feb 2

* = vegetarian

** = vegan​​​

Monday, January 27

Soup of the Day

Smoked Corn & Jalapeño*  6 

with side of house focaccia

Dinner Menu

beginning at 3pm

Andouille Sausages with Bell Peppers, Onions & Tomato Sauce

4 / portion

 

Roasted Sweet Potato Wedges with Ancho Honey*

3.5 cup / 7 pint / 14 quart

 

Chickpea & Lentil Salad with

Fried Goat Cheese Croutons & Romesco Vinaigrette*

4.25 cup / 8.50 pint/ 17 quart

Tuesday, January 28

Soup of the Day

Black Eyed Peas & Kale**  6 

with side of house focaccia

Dinner Menu

beginning at 3pm

Pan-Seared Pork Chops with Red Wine & Rosemary Glaze  13 each

 

Roasted Brussels Sprouts with Olive Oil & Sea Salt**

3.5 cup / 7 pint / 14 quart

Pasta with Mediterranean Chicken Sausage,

Cherry Tomatoes, Broccolini, Parmesan

4.5 cup / 9 pint / 18 quart

 

Wednesday, January 29

Soup of the Day

Sweet Potato & Fennel**  6 

with side of house focaccia

Dinner Menu

beginning at 3pm

Smoked Barbecue Ribs 11.5

Roasted Broccoli with Olive Oil & Sea Salt**

3.5 cup / 7 pint / 14 quart

Eggplant Parmesan with Béchamel,

Fresh & Smoked Mozzarella, Tomato Sauce, Parmesan 10.5

Thursday, January 30

Soup of the Day

Potato, Broccoli & Cheddar*  6 

with side of house focaccia

Dinner

beginning at 3pm

Stuffed Chicken Breasts with Spinach & Feta 9 each

Roasted Cauliflower with Olive Oil & Sea Salt**

4 cup / 8 pint / 16 quart

Farro with Roasted Vegetables**

4.25 cup / 8.5 pint / 17 quart

Friday, January 31

 

Soup of the Day

Cauliflower Bisque*  $6

with side of house focaccia

Dinner

beginning at 3pm

Roasted Salmon with Lemon & Dill

 9.50/portion

Roasted Baby Carrots with Maple Cumin Glaze & Toasted Pumpkin Seeds**

4.5 cup / 9 pint / 18 quart

Pasta with Basil Pesto, Roasted Sweet Potatoes,

Goat Cheese, Swiss Chard

4 cup / 8 pint / 16 quart 

Saturday, February 1

 

Soup of the Day

Black Bean Poblano**  6

with side of house focaccia

Dinner

beginning at 3pm

 

Bobby's Fried Chicken, 30/bucket or 15/half

Roasted Sunchokes with Smoked Onions & Sweet Potato Miso**

3.5 cup / 7 pint / 14 quart 

Spaghetti Puttanesca with black olives, garlic, chili flakes, basil**

3.5 cup / 7 pint / 14 quart 

Sweet Cornbread* 2 each

Sunday, February 2

Soup of the Day

Black Bean Poblano**  6

with side of house focaccia

Dinner

beginning at 3pm

Pulled BBQ Pork  

6 cup / 12 pint / 24 quart

Hasselback with Olive Oil, Garlic, thyme**

2.50 each

Pimento Mac n Cheese with Smoked Tomatillos*

5 cup / 10 pint / 20 quart

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7:30 - 7:30
Every Day!