We offer catering in its most basic format: if you need a large amount of food from our menu or market, we can make it!
Catering orders require a minimum of 48 hours notice, and may be placed through the form below or by emailing an order to firstname.lastname@example.org
We do not offer delivery, serving utensils, or event staffing.
All prices are per quart, unless otherwise noted.
There is a 4 quart minimum per dish.
Each quart feeds 4 to 6 depending on serving size.
* = vegetarian, ** = vegan
Quarts are $13
• Butternut Squash (v)
• Black Bean Poblano (vv)
• Smoked Tomato (vv)
• Sweet Potato & Fennel (vv)
• Kale Salad with Parmesan & Slivered Almonds (v), $12
• Potato Salad with Horseradish Cream & Dill (v), $10
• Pasta with Smoked Mozzarella, Broccoli, Swiss Chard, Sundried Tomato Pesto (v), $16
• Quinoa Salad with Granny Smith Apples, Herbs, Poblano Peppers, Red Onions, Roasted Butternut Squash (vv), $14
• Farro with Roasted Seasonal Vegetables (vv), $11
• Seasonal Fruit with Fresh Herbs, MKT, (vv)
• White Mac 'n' Cheese with Gruyere, Fontina & Bechamel Sauce (v), $8/portion
• Roasted Brussels Sprouts with Sea Salt & Olive Oil (vv), $12
• Roasted Beets (vv), $12
• Vinegar Coleslaw with Carrots, Fennel, Cabbage & Bell Peppers (vv), $10
• Roasted Butternut Squash with Cranberries, Red Onion, Crumbled Feta & Parsley (v), $12
• Roasted Carrots with Maple & Cumin Glaze (vv), $15
• Smoked St. Louis Ribs with BBQ Sauce, $10/portion
(5 portion minimum)
• Roasted Amish Chicken with Sea Salt & Black Pepper,
• Stuffed Chicken Breasts with Seasonal Filling, $9/ea
• Pan-Seared Pork Chops with
Red Wine, Herb, & Garlic Glaze, $11/ea
• Andouille Sausage with Peppers & Onions, $4/ea
• Roasted Salmon with Dill & Lemon, $8.50/ea
Choose any quantity & assortment
• Up In Smoke (vv), $10/ea
Olive oil poached mushrooms, smoked vegan chickpea mayo, caramelized onions, smoked tofu & arugula on ciabatta.
• Carmela, $12/ea
Genoa salami, capicola, rosemary ham, marinated mozzarella, shredded iceberg, red onion, oregano, tomato, garlic oil & aioli on a ciabatta roll.
• Fox BLT, $10/ea
Bacon, arugula, tomato, avocado smash,
smoked garlic aioli & provolone on ciabatta
• ALT (v), $8.50/ea
Same deal, no bacon.
• Cuban, $10.50/ea
Citrus braised pork, rosemary ham, gruyere, dijon mustard, smoked garlic aioli & house pickles on ciabatta.
• Cauliflower Romesco (v), $9/ea
Roasted cauliflower tossed in romesco* sauce with kale, feta dip & caramelized onions on ciabatta. *Nut free.
• Sweet Cornbread, (25 pieces) $30
• Baguettes: Traditional or 4 Seed, from Fresh Baguette in Bethesda, $3.50/ea
• House Foccacia, (25 pieces) $25
- Rosemary, Olive Oil & Sea Salt
- Blueberries, Goat Cheese & Thyme
Prices are per cup
• Guacamole, $5
• Olive Tapenade, $6.50
• Hummus, $4
• Feta Dip, $7.50
• Romesco, $5.50
• Salsa Roja, $3.50
• Gougeres (Savory Cheese Puffs), (30 pieces) $30
• Brownies, (by the dozen) $30
• Blondies, (by the dozen) $36
• Carmelitas, (by the dozen) $30
• Chocolate Chip Cookies, (by the dozen) $30
• Snickerdoodle Cookies, (by the dozen) $30
• Baked French Toast with Almonds, (18 pieces) $60
• Carry-Out Box of Hot Coava Coffee, LRF House Blend, $25