Catering

We offer catering in its most basic format: if you need a large amount of food from our menu or market, we can make it! 

Catering orders require a minimum of 48 hours notice, and may be placed through the form below or by emailing an order to catering@littleredfoxdc.com

 

Please note:

We do not offer delivery, serving utensils, or event staffing.

All prices are per quart, unless otherwise noted.

There is a 4 quart minimum per dish.

Each quart feeds 4 to 6 depending on serving size.

* = vegetarian, ** = vegan

Soups

Quarts are $13 

• Butternut Squash (v)
• Black Bean Poblano (vv)
• Smoked Tomato (vv)
• Sweet Potato & Fennel (vv)

Salads

• Kale Salad with Parmesan & Slivered Almonds (v), $12
• Potato Salad with Horseradish Cream & Dill (v), $10

• Pasta with Smoked Mozzarella, Broccoli, Swiss Chard, Sundried Tomato Pesto (v), $16

• Quinoa Salad with Granny Smith Apples, Herbs, Poblano Peppers, Red Onions, Roasted Butternut Squash (vv), $14

• Farro with Roasted Seasonal Vegetables (vv), $11

• Seasonal Fruit with Fresh Herbs, MKT, (vv)

 

Sides

• White Mac 'n' Cheese with Gruyere, Fontina & Bechamel Sauce (v), $8/portion

• Roasted Brussels Sprouts with Sea Salt & Olive Oil (vv), $12

• Roasted Beets (vv), $12

• Vinegar Coleslaw with Carrots, Fennel, Cabbage & Bell Peppers (vv), $10

• Roasted Butternut Squash with Cranberries, Red Onion, Crumbled Feta & Parsley (v), $12

• Roasted Carrots with Maple & Cumin Glaze (vv), $15

Mains

• Smoked St. Louis Ribs with BBQ Sauce, $10/portion 

(5 portion minimum)

• Roasted Amish Chicken with Sea Salt & Black Pepper,

$18/whole chicken

• Stuffed Chicken Breasts with Seasonal Filling, $9/ea

• Pan-Seared Pork Chops with

Red Wine, Herb, & Garlic Glaze, $11/ea

• Andouille Sausage with Peppers & Onions, $4/ea 

• Roasted Salmon with Dill & Lemon, $8.50/ea

Sandwiches

Choose any quantity & assortment

Up In Smoke (vv), $10/ea

Olive oil poached mushrooms, smoked vegan chickpea mayo, caramelized onions, smoked tofu & arugula on ciabatta.
Carmela, $12/ea

Genoa salami, capicola, rosemary ham, marinated mozzarella, shredded iceberg, red onion, oregano, tomato, garlic oil & aioli on a ciabatta roll.
•  Fox BLT, $10/ea

Bacon, arugula, tomato, avocado smash,

smoked garlic aioli & provolone on ciabatta

ALT (v), $8.50/ea

Same deal, no bacon.

Cuban, $10.50/ea

Citrus braised pork, rosemary ham, gruyere, dijon mustard, smoked garlic aioli & house pickles on ciabatta.

Cauliflower Romesco (v), $9/ea

Roasted cauliflower tossed in romesco* sauce with kale, feta dip & caramelized onions on ciabatta. *Nut free.​ 

 

Breads

• Sweet Cornbread, (25 pieces) $30

• Baguettes: Traditional or 4 Seed, from Fresh Baguette in Bethesda, $3.50/ea
• House Foccacia, (25 pieces) $25

Varieties:

- Rosemary, Olive Oil & Sea Salt

- Blueberries, Goat Cheese & Thyme 

Dips

Prices are per cup

 

• Guacamole, $5

• Olive Tapenade, $6.50

• Hummus, $4

• Feta Dip, $7.50

• Romesco, $5.50

• Salsa Roja, $3.50

 

Baked Goods

• Gougeres (Savory Cheese Puffs), (30 pieces) $30

• Brownies, (by the dozen) $30

• Blondies, (by the dozen) $36

• Carmelitas, (by the dozen) $30

• Chocolate Chip Cookies, (by the dozen) $30
• Snickerdoodle Cookies, (
by the dozen) $30

• Baked French Toast with Almonds, (18 pieces) $60

 

Drinks

Growlers are 64oz

 (varieties rotate - please inquire)

 

• Kombucha, $15/growler

• Draft Beer, $20/growler 

• Cold Brew, $16/growler

• Carry-Out Box of Hot Coffee, $25

Custom Pies 

Celebrating a birthday? Graduation? Having a cat party? We love making custom pie toppings! You name it, we can do it, so long as it fits onto a 9" pie. Please inquire for seasonal pie varieties. Custom designs are $10 in addition to the pie price. Need ideas? Check us out on Instagram @littleredfoxdc

Ready to place your order? 

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7:30 - 7:30
Every Day!